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Found 184 items.
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Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1260PDF: 672HTML: 245 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2518PDF: 1593HTML: 996 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
610PDF: 218HTML: 22 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1436PDF: 504HTML: 1590 -
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Smart fertilizers: What should we mean and where should we go?
6841HTML: 740PDF: 1638Appendix: 159 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3326PDF: 858HTML: 828 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
947PDF: 454Appendix: 59HTML: 14 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3359PDF: 1156HTML: 1677 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1863PDF: 909HTML: 33 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
726PDF: 587Appendix: 246HTML: 207 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6924PDF: 1506HTML: 3536 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2987PDF: 1313HTML: 763 -